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Apple Pie Tacos Recipe Easy Homemade Fall Dessert Treat

Apple Pie Tacos - featured image

A delightful fusion of classic apple pie flavors tucked into crispy taco shells, perfect for fall gatherings or a sweet treat on a crisp autumn evening.

Ingredients

Scale
  • 4 medium apples, peeled, cored, and diced (Granny Smith recommended)
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 6 small flour tortillas
  • 1/4 cup melted butter
  • 1/3 cup granulated sugar mixed with 1 teaspoon cinnamon
  • Whipped cream (optional)
  • Caramel sauce (optional)
  • Crushed nuts (optional, such as pecans or walnuts)

Instructions

  1. In a medium saucepan, melt the butter over medium heat. Add diced apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Stir until the apples are coated and the sugar begins to dissolve.
  2. Cook the apples for 8-10 minutes, stirring occasionally, until they soften and release their juices.
  3. Add the vanilla extract and cornstarch slurry. Stir well and cook for another 2-3 minutes until the filling thickens. Remove from heat and set aside to cool slightly.
  4. Preheat your oven to 375°F (190°C). Brush each tortilla with melted butter on both sides.
  5. Coat the tortillas generously with the cinnamon-sugar mixture and gently press them into the cups of a muffin tin to create a taco shape.
  6. Bake for 8-10 minutes until crispy and golden brown. Allow the shells to cool for 5 minutes before removing them from the tin.
  7. Spoon the apple filling into each taco shell. Top with whipped cream, caramel sauce, or crushed nuts as desired.

Notes

[‘Let the taco shells cool for a few minutes before filling them to prevent sogginess.’, ‘Use small, pliable tortillas for the best texture.’, ‘Experiment with toppings like salted caramel or flaky sea salt for a gourmet touch.’, ‘Store leftover apple filling in an airtight container in the fridge for up to 3 days.’]

Nutrition

Keywords: apple pie tacos, fall dessert, handheld dessert, apple pie recipe, cinnamon apple tacos