A quick and easy baked feta pasta with roasted cherry tomatoes and fresh basil, creating a creamy, tangy, and fresh sauce perfect for weeknight dinners.
Do not over-roast tomatoes; they should burst and soften but not turn to mush. Reserve pasta water to adjust sauce consistency. Use a good-quality block feta for best creamy melt. Add basil just before serving to keep freshness. Tent feta with foil if it browns too much.
Keywords: baked feta pasta, cherry tomato pasta, easy pasta recipe, 5-ingredient meal, basil pasta, roasted tomato pasta, vegetarian pasta