Juicy chicken breasts are baked in a tangy-sweet balsamic glaze and topped with bubbling mozzarella cheese for a comforting, keto-friendly dinner. This one-pan recipe is quick, easy, and perfect for busy weeknights or special occasions.
Searing the chicken before baking adds extra flavor and color. Use a meat thermometer to avoid overcooking. For dairy-free, use vegan mozzarella or omit cheese. Leftovers keep well for up to 4 days and taste even better the next day. Tent with foil if cheese browns too quickly.
Keywords: balsamic chicken, keto chicken, baked chicken breast, mozzarella chicken, easy dinner, low carb, gluten free, weeknight meal, Italian chicken, one pan