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BBQ Chicken Stuffed Sweet Potatoes

BBQ chicken stuffed sweet potatoes - featured image

Tender shredded chicken drenched in tangy BBQ sauce stuffed inside fluffy roasted sweet potatoes, topped with melted cheese and fresh garnishes for a cozy, flavorful meal.

Ingredients

Scale
  • 4 medium sweet potatoes, scrubbed clean
  • 2 cups cooked shredded chicken (rotisserie or leftovers)
  • 1/2 cup BBQ sauce (smoky, slightly tangy)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/2 cup shredded cheese (cheddar or pepper jack)
  • 2 green onions, thinly sliced
  • 1/4 cup crispy bacon bits (optional)
  • Sour cream or Greek yogurt (optional, for serving)

Instructions

  1. Preheat oven to 425°F (220°C) and allow it to fully heat for 10-15 minutes.
  2. Scrub sweet potatoes and pat dry. Poke 6-8 holes in each potato with a fork or knife. Rub with olive oil and sprinkle with salt. Place on a baking sheet lined with parchment or foil.
  3. Roast sweet potatoes for 40-50 minutes until tender and skin is crisp. Check doneness by inserting a skewer or knife.
  4. While potatoes roast, shred cooked chicken and toss with BBQ sauce in a mixing bowl. Season with salt and pepper if needed.
  5. Remove potatoes from oven and let cool slightly. Slice each potato lengthwise without cutting all the way through. Gently mash the insides to create space for filling.
  6. Stuff each potato with BBQ chicken mixture. Top with shredded cheese and return to oven for 5-7 minutes until cheese melts.
  7. Remove from oven and garnish with green onions and bacon bits if using. Serve with sour cream or Greek yogurt if desired.

Notes

Poke holes in sweet potatoes before baking to prevent bursting. For faster cooking, microwave sweet potatoes for 5-6 minutes before roasting. Toss chicken with BBQ sauce while warm for better flavor absorption. Use a wire rack on baking sheet for even roasting if available. Variations include vegetarian version with black beans, spicy twist with jalapeños, and slow cooker adaptation.

Nutrition

Keywords: BBQ chicken, stuffed sweet potatoes, easy dinner, weeknight meal, comfort food, healthy, protein, fiber