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Big Mac Sliders Recipe Perfect for Game Day Fun

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These Big Mac sliders bring all the iconic flavors of the classic fast-food burger into a bite-sized package, perfect for sharing on game day or family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • Salt and pepper
  • 12 mini slider buns
  • 12 slices American cheese
  • Dill pickles
  • Shredded iceberg lettuce
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Butter
  • Sesame seeds

Instructions

  1. Prepare the Special Sauce: In a mixing bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and onion powder. Mix well and set aside.
  2. Season the Beef: Place ground beef in a bowl and season with salt and pepper. Divide into 12 equal portions and shape into small patties.
  3. Cook the Patties: Heat a large skillet or griddle over medium-high heat. Cook the patties for 2–3 minutes per side until browned and cooked through. Add a slice of American cheese on top of each patty during the last minute of cooking.
  4. Prepare the Buns: Place slider buns on a baking sheet. Brush the tops with melted butter and sprinkle sesame seeds on top. Toast in the oven at 350°F (175°C) for 5 minutes.
  5. Assemble the Sliders: On each toasted bun bottom, spread a dollop of the special sauce. Add shredded lettuce, a cheesy beef patty, a pickle slice, and the bun top.
  6. Serve Warm: Arrange the sliders on a platter and serve immediately for the best flavor.

Notes

Prepare the special sauce a day in advance to let the flavors meld. Toast the buns to prevent sogginess and ensure your skillet is hot before cooking the patties for a good sear.

Nutrition

Keywords: Big Mac sliders, game day snacks, mini burgers, fast food-inspired, party food

Find it online: https://magnetmeal.com/big-mac-sliders-recipe-perfect-for-game-day-fun/