Buffalo Chicken Dip Recipe Perfect for Your Next Party
A creamy, spicy buffalo chicken dip that’s easy to make, packed with flavor, and guaranteed to be the star of any party.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups shredded chicken, cooked
- 8 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar and mozzarella mix)
- Green onions, optional for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing. Blend until smooth.
- Fold in the shredded chicken using a spatula, ensuring the chicken is evenly coated.
- Transfer the mixture to a 9×13 baking dish and spread it evenly. Sprinkle shredded cheddar and mozzarella cheese on top.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions before serving.
Notes
For less heat, substitute buffalo sauce with barbecue sauce or mild wing sauce. Use reduced-fat cream cheese and dressing for a lighter version. Double-check labels for gluten-free options.
Nutrition
- Serving Size: Approximately 1/4 cu
- Calories: 200
- Fat: 15
- Carbohydrates: 5
- Protein: 12
Keywords: buffalo chicken dip, party appetizer, game day snack, creamy dip, spicy dip