A comforting and elegant gratin featuring sweet caramelized onions and nutty Gruyere cheese melted into a golden crust, perfect as a side dish for any occasion.
Slowly caramelize onions over medium-low heat for best flavor; add water if pan dries out. Use freshly grated Gruyere for smooth melting. Tent with foil if top browns too quickly. Rest gratin 5 minutes before serving for best texture. Can caramelize onions ahead and refrigerate.
Keywords: caramelized onion gratin, Gruyere gratin, comfort food, cheesy gratin, easy side dish, caramelized onions, French gratin