Chewy Raspberry Chocolate Chip Cookies
These chewy raspberry chocolate chip cookies combine tart fresh raspberries with gooey semi-sweet chocolate chips for a soft, comforting treat that’s quick and easy to make.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ¾ cup (150g) packed brown sugar
- 2 large eggs, room temperature
- 1 ½ teaspoons pure vanilla extract
- 1 cup (125g) fresh raspberries
- 1 ½ cups (270g) semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter with granulated sugar and brown sugar until pale and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed or folding with a spatula just until combined.
- Gently fold in the fresh raspberries and semi-sweet chocolate chips, being careful not to crush the raspberries.
- Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on the prepared baking sheets. Slightly flatten each ball with your fingers.
- Bake for 10-12 minutes or until edges are golden but centers still look soft.
- Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Do not overmix the dough after adding flour to avoid tough cookies. Use room temperature eggs and butter for better texture. Fold raspberries in gently to keep them intact. Chilling dough for 15 minutes before baking helps reduce spreading. Rotate baking sheets halfway through baking for even cooking. Frozen raspberries can be used if thawed and drained well.
Nutrition
- Serving Size: 1 cookie
- Calories: 180210
- Fat: 9
- Carbohydrates: 25
- Fiber: 2
- Protein: 2
Keywords: raspberry cookies, chocolate chip cookies, chewy cookies, homemade cookies, easy cookie recipe, gooey chocolate, quick dessert