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Chicken Alfredo Lasagna Roll-Ups

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These Chicken Alfredo Lasagna Roll-Ups combine tender chicken, creamy Alfredo sauce, and a touch of seafood in a cheesy, comforting dish that’s both easy and a little bit fancy. Perfect for busy weeknights or special occasions, this recipe is a crowd-pleaser for seafood lovers and comfort food fans alike.

Ingredients

Scale
  • 10–12 lasagna noodles, cooked al dente
  • 2 cups cooked chicken breast, shredded or finely chopped
  • 1 cup cooked shrimp, chopped (peeled, deveined, tails removed)
  • 1/2 cup lump crab meat, picked over for shells (optional)
  • 1 cup ricotta cheese (whole milk preferred)
  • 2 cups mozzarella cheese, shredded (divided)
  • 1 cup Parmesan cheese, finely grated (divided)
  • 2 cups Alfredo sauce (homemade or store-bought)
  • 1 large egg, lightly beaten
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (plus more for garnish)
  • 1 teaspoon Italian seasoning
  • Salt & pepper, to taste
  • Olive oil or nonstick spray (for greasing baking dish)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or nonstick spray and set aside.
  2. Bring a large pot of salted water to a boil. Add lasagna noodles and cook until just al dente, 8-10 minutes. Drain and lay noodles flat on a clean towel or parchment paper.
  3. In a medium mixing bowl, combine cooked chicken, chopped shrimp, crab meat, ricotta cheese, egg, 1/2 cup Parmesan, 1/2 cup mozzarella, parsley, garlic, Italian seasoning, and salt and pepper. Mix until evenly combined.
  4. Pour about 1/2 cup Alfredo sauce into the bottom of the prepared baking dish and spread to coat.
  5. Spread about 1/4 cup of filling evenly over each lasagna noodle, leaving a small border. Roll up each noodle gently and place seam-side down in the baking dish.
  6. Pour remaining Alfredo sauce evenly over the roll-ups. Sprinkle with remaining mozzarella and Parmesan cheese.
  7. Cover loosely with aluminum foil and bake for 25 minutes. Remove foil and bake another 10-15 minutes, until cheese is golden and bubbly. Broil for 2-3 minutes at the end if desired.
  8. Let cool for 5-10 minutes before serving. Garnish with extra parsley and cracked black pepper if desired. Serve hot.

Notes

For gluten-free, use gluten-free lasagna noodles and check your Alfredo sauce. Pat seafood dry to avoid watery filling. Let roll-ups rest before serving for easier slicing. You can freeze unbaked roll-ups for later. Add veggies like spinach or artichoke for variation.

Nutrition

Keywords: chicken alfredo lasagna roll-ups, seafood lasagna, easy dinner, cheesy pasta, comfort food, shrimp, crab, chicken, alfredo sauce, weeknight meal

Find it online: https://magnetmeal.com/chicken-alfredo-lasagna-roll-ups-easy-cheesy-dinner-recipe-for-seafood-lovers/