Print

Chicken Enchiladas Recipe Easy Cheesy Dinner Ready in 30 Minutes

chicken enchiladas recipe - featured image
Print Recipe

Tender shredded chicken wrapped in warm tortillas, smothered in rich enchilada sauce, and topped with melted cheese. A quick and comforting Tex-Mex dish ready in just 30 minutes.

Ingredients

Scale
  • 2 cups shredded chicken, cooked
  • 8 medium-sized flour tortillas
  • 2 cups enchilada sauce (homemade or store-bought)
  • 2 cups shredded Mexican blend cheese (or cheddar)
  • 1 small onion, diced (optional)
  • 1 tablespoon olive oil
  • Salt, to taste
  • Pepper, to taste
  • Optional: cumin or chili powder
  • Optional garnishes: sour cream, chopped cilantro, diced avocado, jalapeños

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 3-4 minutes until softened. Set aside.
  3. In a mixing bowl, combine shredded chicken, half the shredded cheese, sautéed onion, and 1/4 cup enchilada sauce. Season with salt, pepper, and optional cumin or chili powder.
  4. Warm each tortilla briefly in the skillet to make them pliable for rolling.
  5. Spoon the chicken mixture onto each tortilla, roll tightly, and place seam-side down in the prepared baking dish.
  6. Pour the remaining enchilada sauce evenly over the rolled tortillas, then sprinkle the rest of the shredded cheese on top.
  7. Bake for 20 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool slightly. Garnish with sour cream, cilantro, or your favorite toppings before serving.

Notes

For extra creaminess, add a layer of refried beans inside the tortillas before rolling. Use freshly grated cheese for better melting. Assemble ahead of time and refrigerate for convenience.

Nutrition

Keywords: chicken enchiladas, cheesy enchiladas, Tex-Mex dinner, quick dinner, easy enchiladas

Find it online: https://magnetmeal.com/chicken-enchiladas-recipe-easy-cheesy-dinner-ready-in-30-minutes/