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Chili Garlic Deviled Eggs

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These chili garlic deviled eggs are a spicy, creamy twist on the classic appetizer, featuring a bold kick from chili garlic sauce and a tangy, garlicky filling. Perfect for parties, brunches, or any gathering where you want to impress with a crowd-pleasing, make-ahead snack.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons chili garlic sauce
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt, or to taste
  • 2 scallions, thinly sliced (for topping)
  • Paprika or chili flakes (optional, for garnish)

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water by about an inch. Bring to a rolling boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 10 minutes.
  2. Transfer eggs to a large bowl of ice water and chill for at least 5 minutes. Gently tap each egg on the counter and peel under running water.
  3. Slice eggs in half lengthwise with a sharp knife. Carefully pop out the yolks and place them in a mixing bowl. Set the whites aside on a serving platter.
  4. Mash the yolks with a fork until smooth. Add mayonnaise, chili garlic sauce, rice vinegar, garlic powder, and salt. Mix until creamy and fully combined. Taste and adjust seasoning as desired.
  5. Spoon or pipe the yolk filling into the egg whites. Use a piping bag with a star tip for a decorative finish, or a spoon for a rustic look.
  6. Sprinkle sliced scallions and a dash of paprika or chili flakes on top. Serve immediately, or refrigerate up to 24 hours. Garnish with fresh herbs just before serving.

Notes

For ultra-smooth filling, press yolks through a fine mesh sieve before mixing. Adjust chili garlic sauce to taste for desired spice level. If making ahead, store whites and filling separately and assemble just before serving. Use Greek yogurt or vegan mayo for dietary adaptations. Garnish with fresh herbs or extra chili flakes for color and flavor.

Nutrition

Keywords: deviled eggs, chili garlic, spicy appetizer, party food, easy deviled eggs, make ahead, gluten-free, low carb, brunch, finger food

Find it online: https://magnetmeal.com/chili-garlic-deviled-eggs-recipe-best-spicy-appetizer-for-parties/