Classic Deviled Eggs Recipe Easy Guide for Perfect Party Snacks
This irresistible classic deviled eggs recipe is quick, easy, and perfect for any occasion. With a creamy filling and a sprinkle of paprika, these timeless appetizers are always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Pinch of salt
- Pinch of black pepper
- 1 teaspoon paprika (optional, for garnish)
- Fresh parsley (optional, finely chopped for garnish)
Instructions
- Place the eggs in a medium saucepan and cover them with cold water. Bring to a rolling boil over medium-high heat, then reduce the heat to low and let them simmer for 9 minutes.
- Transfer the eggs to a bowl of ice water using a slotted spoon. Let them sit for at least 5 minutes to cool completely.
- Gently tap the eggs on the counter to crack the shells. Peel under running water for easier removal.
- Cut each egg in half lengthwise. Carefully scoop out the yolks and transfer them to a mixing bowl.
- Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until creamy and well combined.
- Spoon or pipe the yolk mixture back into the egg whites, dividing it evenly among all the halves.
- Sprinkle paprika over the tops of the eggs for color. Add chopped parsley if desired.
- Arrange the deviled eggs on a plate or tray and serve immediately, or refrigerate until ready to enjoy.
Notes
[‘Use older eggs for easier peeling.’, “Don’t skip the ice bath to prevent overcooking.”, ‘Taste the yolk mixture and adjust seasoning as needed.’, ‘Pipe the filling for a professional look.’, ‘Customize the flavor with hot sauce, smoked paprika, or other toppings.’]
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sodium: 90
- Fat: 4.5
- Saturated Fat: 1
- Carbohydrates: 0.5
- Protein: 3
Keywords: deviled eggs, classic deviled eggs, party snacks, easy appetizer, egg recipe