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Comforting Smothered Pork Chops Recipe with Easy Creamy Mushroom Gravy

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Tender bone-in pork chops smothered in a rich, creamy mushroom gravy that is both comforting and easy to prepare. Perfect for cozy dinners and quick weeknight meals.

Ingredients

Scale
  • 4 bone-in pork chops, about 1-inch thick
  • Salt and freshly ground black pepper, to taste
  • ½ cup all-purpose flour (or almond flour for gluten-free)
  • 2 tablespoons olive oil or vegetable oil
  • 2 tablespoons unsalted butter
  • 1 medium white or yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 8 ounces cremini or white mushrooms, sliced
  • 1½ cups chicken broth (homemade or low-sodium store-bought)
  • ½ cup heavy cream (or half-and-half for lighter option)
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme (optional)
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides generously with salt and freshly ground black pepper. Lightly dredge each chop in the flour, shaking off any excess. (About 5 minutes)
  2. Heat 2 tablespoons of olive oil in a heavy skillet or cast iron pan over medium-high heat until shimmering. Add pork chops and sear for 3–4 minutes per side until golden brown. Avoid moving them too much to develop a crust. Transfer chops to a plate and tent loosely with foil to keep warm. (About 8 minutes total)
  3. Reduce heat to medium. Add butter to the same pan. Once melted, add sliced onions and cook for 4–5 minutes until softened and translucent. Add minced garlic and cook another 30 seconds until fragrant.
  4. Add sliced mushrooms to the pan. Stir occasionally and cook until mushrooms release moisture and start to brown, about 6–7 minutes.
  5. Sprinkle 1 tablespoon of flour over the mushrooms and onions. Stir well and cook for 1–2 minutes to remove raw flour taste. Slowly pour in chicken broth while stirring to avoid lumps. Add Worcestershire sauce and thyme. Bring to a gentle simmer and cook until gravy thickens, about 5 minutes.
  6. Stir in heavy cream and simmer for another 2 minutes until gravy is silky and smooth. Nestle pork chops back into the pan, spooning gravy over them. Let simmer on low heat for 5–7 minutes until pork chops finish cooking and soak up flavors. (Internal temperature should reach 145°F / 63°C.)
  7. Taste gravy and adjust seasoning with salt and pepper as needed. If gravy is too thick, add a splash more broth or cream. Serve immediately with extra gravy spooned on top.

Notes

Do not rush the searing step to develop a golden crust that seals in juices. Pour broth slowly while stirring to avoid lumps in gravy. For a smoother gravy, whisk after adding cream. Leftover gravy thickens overnight and tastes better reheated gently with a splash of broth or cream. Use bone-in pork chops for juicier results. Can substitute almond flour for gluten-free and coconut cream for dairy-free versions.

Nutrition

Keywords: smothered pork chops, creamy mushroom gravy, easy pork chops, comfort food, weeknight dinner, bone-in pork chops, mushroom gravy

Find it online: https://magnetmeal.com/comforting-smothered-pork-chops-recipe-with-easy-creamy-mushroom-gravy/