These cozy cinnamon crumb donuts are the ultimate comfort food, perfect for lazy mornings or afternoon indulgence. Baked, not fried, they feature a tender donut base and a buttery cinnamon crumb topping.
[‘Don’t overmix the batter to avoid dense donuts.’, ‘Use room temperature milk and egg for smoother batter consistency.’, ‘If you don’t have a donut pan, a muffin tin works well—adjust baking time by 2-3 minutes.’, ‘For an extra cinnamon kick, dust the donuts with cinnamon sugar after baking.’, ‘Store leftover crumb topping in the fridge for up to a week—it’s great on muffins or oatmeal too!’]
Keywords: cinnamon crumb donuts, baked donuts, easy homemade treat, comfort food, dessert recipe