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Cozy Corned Beef and Cabbage Soup

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A warm and comforting soup featuring tender corned beef, cabbage, and root vegetables simmered in a flavorful broth. Perfect for a quick, hearty meal that feels like a cozy hug in a bowl.

Ingredients

Scale
  • 1.5 pounds cooked corned beef brisket, chopped
  • 1 small head green cabbage, chopped (about 4 cups)
  • 3 medium carrots, peeled and sliced
  • 2 medium Yukon Gold or red potatoes, diced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 celery stalks, chopped
  • 6 cups beef broth (homemade or low-sodium store-bought)
  • 2 bay leaves
  • 3 sprigs fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon apple cider vinegar
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • 1 tablespoon olive oil or butter

Instructions

  1. Chop the onion, carrots, celery, potatoes, and cabbage into bite-sized pieces. Mince the garlic and cut the cooked corned beef into small cubes or strips.
  2. Heat 1 tablespoon olive oil or butter in a large heavy-bottomed pot over medium heat. Add diced onion, celery, and carrots. Cook for 5-7 minutes until softened and fragrant, stirring occasionally. Add minced garlic and cook for another 1 minute, stirring to prevent burning.
  3. Pour in 6 cups of beef broth. Add bay leaves and thyme sprigs. Bring the mixture to a gentle boil.
  4. Add diced potatoes and chopped cabbage. Reduce heat to low and simmer uncovered for about 20 minutes until vegetables are tender but not mushy. Stir occasionally.
  5. Stir in chopped corned beef. Simmer for another 5-10 minutes until beef is heated through and flavors meld. Taste broth and add salt and black pepper as needed, being cautious of saltiness from corned beef.
  6. Remove bay leaves and thyme sprigs. Stir in 1 tablespoon apple cider vinegar to brighten the broth. Let soup rest off heat for a few minutes before serving.

Notes

Slow simmering is key to avoid mushy cabbage and dull broth. Sautéing vegetables first builds a savory base. Season carefully due to salty corned beef. For thicker soup, mash a few potatoes in the pot. If broth is too salty, add water or unsalted broth. A pat of butter stirred in before serving adds richness.

Nutrition

Keywords: corned beef soup, cabbage soup, comfort food, easy soup recipe, homemade soup, hearty soup, quick dinner

Find it online: https://magnetmeal.com/cozy-corned-beef-and-cabbage-soup-recipe-easy-homemade-comfort-meal/