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Cozy Honey Garlic Slow Cooker Chicken Thighs Recipe with Roasted Vegetables Made Easy

honey garlic slow cooker chicken thighs - featured image
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A simple, no-fuss slow cooker recipe featuring juicy chicken thighs glazed in a sweet and savory honey garlic sauce, paired with caramelized roasted vegetables. Perfect for cozy weeknight dinners with minimal effort.

Ingredients

Scale
  • 8 bone-in, skin-on chicken thighs (about 3 lbs / 1.36 kg)
  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper, freshly ground
  • Salt to taste
  • 3 medium carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 1 small butternut squash, peeled and cubed (optional)
  • 1 red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or rosemary
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, smoked paprika, and black pepper to make the honey garlic sauce.
  2. Pat chicken thighs dry with paper towels. Lightly season both sides with salt (about 1/2 teaspoon) and a touch more black pepper.
  3. Place chicken thighs skin-side up in the slow cooker in a single layer if possible. Pour the honey garlic sauce evenly over the chicken, coating each piece but keeping skin mostly exposed.
  4. Cover and cook on Low for 6 hours or High for 3 hours without lifting the lid frequently.
  5. About 45 minutes before chicken finishes, preheat oven to 425°F (220°C). Toss carrots, parsnips, butternut squash, and red onion with olive oil, dried thyme or rosemary, salt, and pepper. Spread on a baking sheet.
  6. Roast vegetables for 35–40 minutes, turning halfway through, until tender and golden brown on edges.
  7. Optional: Transfer cooked chicken thighs to a baking sheet skin-side up and broil for 3–5 minutes until skin is crisp and golden.
  8. Serve chicken thighs alongside roasted vegetables, spooning extra honey garlic sauce over top. Garnish with fresh parsley or green onions if desired.

Notes

[‘Pat chicken skin dry to help it crisp if broiling after slow cooking.’, ‘Do not overcrowd the slow cooker to allow sauce circulation.’, ‘Roast vegetables toward the end of cooking for best texture and flavor.’, ‘Adjust honey and vinegar to balance sweetness and tang to taste.’, ‘If sauce is too thin after cooking, simmer on stovetop or thicken with cornstarch slurry.’, ‘Boneless chicken thighs can be used but reduce cooking time to 2.5 hours on high or 5 hours on low.’, ‘For crispy skin, broil chicken after slow cooking for 3–5 minutes.’, ‘Leftovers keep well refrigerated up to 3 days; freeze chicken and sauce separately for up to 2 months.’]

Nutrition

Keywords: slow cooker chicken, honey garlic chicken, roasted vegetables, easy dinner, comfort food, crockpot recipe, weeknight meal

Find it online: https://magnetmeal.com/cozy-honey-garlic-slow-cooker-chicken-thighs-recipe-with-roasted-vegetables-made-easy/