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Cozy One-Bowl Brown Butter Tomato Feta Egg Skillet Recipe with Crusty Bread

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A quick and comforting breakfast skillet featuring brown butter, cherry tomatoes, feta cheese, and eggs, served with crusty bread for a warm, satisfying meal.

Ingredients

Scale
  • 4 large eggs, preferably free-range or organic
  • 1 cup (about 150g) cherry tomatoes, halved
  • ½ cup (about 75g) crumbled feta cheese
  • 3 tablespoons (about 42g) unsalted butter
  • 1 clove garlic, finely minced
  • 1 tablespoon chopped fresh basil or parsley (optional)
  • Salt and freshly cracked black pepper, to taste
  • 1 tablespoon olive oil
  • Thick slices of crusty bread (sourdough, baguette, or ciabatta)

Instructions

  1. Prep Ingredients (5 minutes): Halve the cherry tomatoes, crumble feta, mince garlic, and chop herbs. Crack the eggs into a mixing bowl and whisk lightly with a pinch of salt and pepper.
  2. Brown the Butter (3-4 minutes): Place a 10-inch skillet over medium heat and add the butter. Let it melt and foam, then watch closely as it turns golden brown and smells nutty. Remove from heat briefly to avoid burning.
  3. Sauté the Garlic and Tomatoes (4-5 minutes): Add olive oil to the browned butter, then toss in the minced garlic. Stir for about 30 seconds until fragrant. Add the halved cherry tomatoes and a pinch of salt. Cook gently until tomatoes soften but still hold shape, about 4 minutes.
  4. Add the Eggs (5 minutes): Lower heat to medium-low. Pour whisked eggs evenly over the tomato mixture. Let cook undisturbed for about 2 minutes until edges start to set.
  5. Incorporate Feta and Herbs (2 minutes): Sprinkle crumbled feta evenly over the eggs, then scatter fresh herbs on top. Cover skillet with lid or foil and cook for another 3-4 minutes until eggs are softly set but still creamy.
  6. Final Touches: Remove lid and gently stir if a creamier texture is desired or leave as is for a more structured dish. Season with extra pepper or flaky sea salt.
  7. Serve immediately with thick slices of crusty bread for dipping.

Notes

Watch the butter carefully while browning to avoid burning. Use medium-low heat to cook eggs gently and prevent rubberiness. Room temperature eggs blend better and cook more evenly. For a fluffier texture, add a splash of milk or cream to eggs before whisking. Optional additions include fresh herbs, smoked paprika, or red pepper flakes for extra flavor. Gluten-free and dairy-free adaptations are possible by substituting bread and cheese.

Nutrition

Keywords: brown butter, tomato, feta, egg skillet, crusty bread, quick breakfast, easy brunch, comfort food

Find it online: https://magnetmeal.com/cozy-one-bowl-brown-butter-tomato-feta-egg-skillet-recipe-with-crusty-bread/