A quick and easy one-pot meal combining ground beef, elbow macaroni, and sharp cheddar cheese with a warm chili flavor, perfect for cozy dinners with minimal cleanup.
Keep stirring during pasta cooking to avoid clumps. Add broth or water if chili mac thickens too much. Use freshly shredded cheddar for best melt and flavor. Browning beef thoroughly adds depth. Simmer pasta gently to prevent sticking. Add cheese off heat to avoid clumping.
Keywords: one-pot, chili mac, ground beef, cheddar cheese, easy dinner, comfort food, quick meal