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Cozy Potsticker Soup Recipe for Two in 30 Minutes

potsticker soup - featured image

A warm and comforting soup packed with tender dumplings, vibrant veggies, and flavorful broth, perfect for two people and ready in just 30 minutes.

Ingredients

Scale
  • 810 frozen potstickers (pork, chicken, or veggie)
  • 3 cups chicken or vegetable broth (low-sodium)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1-inch piece fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 medium carrot, julienned
  • 2 small heads bok choy, chopped
  • 2 stalks green onions, sliced
  • Optional: chili oil or red pepper flakes

Instructions

  1. In a medium saucepan, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
  2. Pour in the chicken or vegetable broth and stir in soy sauce. Bring to a gentle simmer over medium heat.
  3. Carefully add the frozen potstickers to the simmering broth. Let them cook for 8-10 minutes or until they are tender and heated through. Stir occasionally to prevent sticking.
  4. Reduce heat to low and add the julienned carrots and chopped bok choy. Simmer for another 3-5 minutes until the veggies are tender but still vibrant.
  5. Taste the broth and adjust seasoning if needed. Add a pinch of salt or a splash of soy sauce if desired.
  6. Ladle the soup into bowls, ensuring each serving has an even amount of potstickers, veggies, and broth. Garnish with sliced green onions and a drizzle of chili oil if desired.

Notes

Use frozen potstickers directly without thawing. Add veggies towards the end of cooking to retain their crunch. Taste and adjust seasoning as needed.

Nutrition

Keywords: potsticker soup, cozy soup, quick dinner, Asian soup, dumpling soup, comfort food