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Cozy Slow Cooker Tuscan White Bean and Sausage Stew

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A hearty and comforting Tuscan white bean and sausage stew slow-cooked to meld rich flavors, perfect for cozy nights and easy meal prep.

Ingredients

Scale
  • 1 pound Italian sausage, sliced or crumbled (sweet, mild, or spicy)
  • 2 cans (15 oz each) cannellini or Great Northern white beans, drained and rinsed
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • 4 cups low sodium chicken broth
  • 1/2 cup dry white wine (optional)
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 2 cups baby spinach (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes, breaking it up if crumbled. Transfer sausage to the slow cooker, leaving the rendered fat in the pan.
  2. In the same skillet, add chopped onion, diced carrots, and celery. Cook over medium heat until softened, about 5 minutes. Add minced garlic and cook for another 1-2 minutes, stirring to prevent burning.
  3. Pour in white wine (if using) to deglaze the pan, scraping up browned bits. Simmer for about 2 minutes to reduce slightly.
  4. Transfer the sautéed vegetables and wine mixture to the slow cooker with the sausage. Add drained white beans, chicken broth, chopped rosemary, and crushed red pepper flakes. Stir gently to combine.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until beans are tender and flavors melded.
  6. About 15 minutes before serving, stir in baby spinach until wilted. Season with salt and freshly ground black pepper to taste.
  7. Ladle stew into bowls and serve warm with crusty bread or a simple green salad.

Notes

If stew is too thick after cooking, add broth or water to loosen. If too thin, cook uncovered on high for 15-20 minutes to reduce liquid. Fresh rosemary is preferred over dried for best flavor. For vegetarian version, omit sausage and use smoked paprika or mushrooms with vegetable broth. Can be made on stovetop by simmering for about 45 minutes.

Nutrition

Keywords: slow cooker stew, Tuscan stew, white bean stew, Italian sausage recipe, comfort food, easy dinner, slow cooker recipe

Find it online: https://magnetmeal.com/cozy-slow-cooker-tuscan-white-bean-and-sausage-stew-recipe-to-warm-you-up/