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Cozy Vegetable Orzo Soup Recipe Perfect for Cold Nights

vegetable orzo soup - featured image
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A warm, hearty soup featuring rich broth, tender vegetables, and delicate orzo pasta, perfect for chilly evenings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 diced onion
  • 2 minced garlic cloves
  • 2 sliced carrots
  • 2 chopped celery stalks
  • 1 diced zucchini
  • 1 can diced tomatoes (14 ounces)
  • 4 cups vegetable broth
  • ¾ cup orzo pasta
  • 1 bay leaf
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • 1 tablespoon lemon juice

Instructions

  1. Heat 2 tablespoons of olive oil in a large soup pot over medium heat.
  2. Add 1 diced onion and sauté until translucent, about 3-4 minutes. Stir in 2 minced garlic cloves and cook for another minute.
  3. Add 2 sliced carrots, 2 chopped celery stalks, and 1 diced zucchini. Stir occasionally and let the vegetables soften for 5-7 minutes.
  4. Pour in 4 cups of vegetable broth and 1 can of diced tomatoes (14 ounces). Add 1 bay leaf, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Bring the mixture to a gentle boil.
  5. Add ¾ cup of orzo pasta. Reduce heat to medium and let it cook for approximately 8-10 minutes or until the orzo is tender.
  6. Once the orzo is cooked, stir in 2 cups of fresh spinach. Cook for an additional 2 minutes until the spinach is wilted.
  7. Remove the bay leaf and stir in 1 tablespoon of lemon juice. Taste and adjust seasoning if necessary.
  8. Serve warm, garnished with a sprinkle of grated Parmesan cheese or freshly chopped parsley if desired.

Notes

If the soup gets too thick after sitting, add a splash of broth or water to thin it out. Customize the recipe by swapping vegetables or adding protein like chickpeas or shredded chicken.

Nutrition

Keywords: vegetable soup, orzo soup, cozy soup, vegetarian soup, quick soup recipe

Find it online: https://magnetmeal.com/cozy-vegetable-orzo-soup-recipe-perfect-for-cold-nights/