Creamy Broccoli Chicken Casserole
A hearty, comforting casserole packed with creamy, cheesy flavors, tender chicken, and nutritious broccoli—perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 12 oz egg noodles, cooked and drained
- 3 cups fresh broccoli florets, steamed or lightly cooked
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 cups shredded cheddar cheese (plus extra for topping)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- Steam or lightly cook the broccoli until tender but still bright green. Drain any excess water.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add the shredded chicken, cooked noodles, and broccoli to the bowl. Mix well to coat everything evenly with the creamy sauce.
- Transfer the mixture to your prepared baking dish. Spread it out evenly and sprinkle shredded cheddar cheese on top.
- If using breadcrumbs, sprinkle them over the cheese for a crispy topping.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown on top.
- Let the casserole rest for 5 minutes before serving. Enjoy warm!
Notes
Use rotisserie chicken for convenience, avoid overcooking broccoli to maintain texture, and freshly grate cheese for better melting. Adjust seasoning to taste before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Fat: 15
- Carbohydrates: 25
- Fiber: 3
- Protein: 20
Keywords: broccoli chicken casserole, creamy casserole, comfort food, family dinner, easy recipe