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Creamy Cheese Fondue Recipe with Crispy Bread Cubes Easy and Perfect

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A rich and velvety cheese fondue made with Gruyère and Emmental cheeses, flavored with garlic and white wine, served with crispy golden bread cubes. Perfect for cozy gatherings and easy to prepare in under 30 minutes.

Ingredients

Scale
  • 1 clove garlic, halved
  • 1 cup (240 ml) dry white wine (Sauvignon Blanc recommended)
  • 8 oz (225 g) Gruyère cheese, grated
  • 8 oz (225 g) Emmental cheese, grated
  • 1 tsp lemon juice
  • 2 tsp cornstarch
  • 1 tbsp kirsch (optional)
  • Freshly ground black pepper, to taste
  • Freshly grated nutmeg, a pinch
  • 1 large baguette or rustic bread loaf, cut into 1-inch (2.5 cm) cubes
  • 2 tbsp olive oil or melted butter
  • 1/2 tsp garlic powder (optional)
  • Salt, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Toss bread cubes with olive oil or melted butter, garlic powder, and salt. Spread on a baking sheet and roast for 12-15 minutes, turning halfway, until golden and crispy. Set aside to cool.
  2. Rub the inside of the fondue pot or saucepan with the halved garlic clove to add aroma.
  3. Pour white wine into the pot and gently heat over medium heat until it just starts to simmer (about 3-4 minutes).
  4. In a bowl, toss grated Gruyère and Emmental cheeses with cornstarch to prevent clumping.
  5. Reduce heat to low. Gradually add the cheese mixture to the warm wine, stirring constantly in a figure-eight motion until smooth and melted.
  6. Stir in lemon juice and kirsch (if using) to brighten flavor and stabilize the fondue.
  7. Season with freshly ground black pepper and a pinch of nutmeg. Adjust seasoning to taste.
  8. Keep the fondue warm on a warming stand or very low heat. Serve immediately with crispy bread cubes for dipping.

Notes

If fondue becomes too thick, stir in a splash of white wine to loosen. If it separates, remove from heat and whisk vigorously until smooth. Use low heat and slow stirring to prevent clumping. Slightly stale bread works best for crispy cubes. For gluten-free, substitute bread with gluten-free bread or blanched vegetables. For dairy-free, use cashew cheese and nutritional yeast but expect different texture.

Nutrition

Keywords: cheese fondue, creamy fondue, crispy bread cubes, Gruyère, Emmental, easy fondue recipe, party appetizer, cozy snack

Find it online: https://magnetmeal.com/creamy-cheese-fondue-recipe-with-crispy-bread-cubes-easy-and-perfect/