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Creamy Cherry Tomato Burst Pasta with Burrata

Creamy Cherry Tomato Burst Pasta with Burrata - featured image
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A quick and easy pasta dish featuring bursting cherry tomatoes, creamy burrata, and a luscious sauce perfect for cozy dinners.

Ingredients

Scale
  • 2 cups (300g) cherry tomatoes, preferably ripe and firm
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (50g) freshly grated Parmesan cheese
  • A handful of fresh basil, torn or roughly chopped
  • 1 ball (about 4 oz/125g) burrata cheese, room temperature
  • 8 oz (225g) pasta (spaghetti or linguine recommended)
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 oz (225g) pasta and cook according to package instructions until al dente (usually 8-10 minutes). Reserve 1/2 cup (120 ml) of pasta water before draining.
  2. While pasta cooks, heat 3 tablespoons of olive oil over medium heat in a large skillet. Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant but not browned.
  3. Add 2 cups (300g) cherry tomatoes. Let them cook undisturbed for about 2 minutes, then gently stir occasionally for another 5-7 minutes until they start to burst and release their juices.
  4. Lower the heat and pour in 1/2 cup (120ml) heavy cream. Stir gently, letting the sauce thicken slightly, about 2-3 minutes. Add reserved pasta water a little at a time if the sauce looks too thick.
  5. Add the drained pasta to the skillet, tossing gently to coat every strand. Stir in 1/2 cup (50g) freshly grated Parmesan and torn basil leaves. Season with salt and pepper to taste.
  6. Divide the pasta among serving bowls. Tear the burrata cheese over the top, letting its creamy center slowly melt into the warm pasta. Finish with a drizzle of olive oil and a few extra basil leaves.

Notes

Let the cherry tomatoes cook mostly undisturbed at first to allow natural juices to release for a fresh burst texture. Add burrata last off the heat to preserve its creamy texture. Reserve pasta water to adjust sauce consistency. For a lighter or dairy-free version, substitute heavy cream with full-fat coconut milk and burrata with plant-based cheese. Use gluten-free pasta for gluten-free diet.

Nutrition

Keywords: cherry tomato pasta, creamy pasta, burrata pasta, quick dinner, easy pasta recipe, summer pasta, comfort food

Find it online: https://magnetmeal.com/creamy-cherry-tomato-burst-pasta-with-burrata-easy-recipe-for-perfect-dinner/