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Creamy Chicken and Rice Recipe for Perfect Comfort Dinner

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A warm bowl of creamy chicken and rice with tender chicken, flavorful rice, and a luscious creamy sauce—pure comfort food at its finest.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup long-grain white rice or jasmine rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 5 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden and cooked through (about 5-7 minutes). Remove and set aside.
  2. In the same skillet, add 1 tablespoon of butter, the chopped onion, and minced garlic. Sauté until fragrant and softened, about 3 minutes.
  3. Add the rice to the skillet and toast for 1 minute. Pour in the chicken broth, bring to a simmer, and cover. Cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
  4. In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add the heavy cream, whisking constantly to avoid lumps. Cook until thickened, about 5 minutes.
  5. Stir the cooked chicken and creamy sauce into the skillet with the rice. Mix well and cook for an additional 3-5 minutes, allowing the flavors to meld together.
  6. Sprinkle freshly chopped parsley over the dish before serving warm.

Notes

Toast the rice briefly before adding broth for enhanced flavor. Adjust the sauce consistency with extra broth if needed. Add vegetables like peas, carrots, or spinach for extra nutrition.

Nutrition

Keywords: creamy chicken and rice, comfort food, easy dinner recipe, kid-friendly, one-pan meal

Find it online: https://magnetmeal.com/creamy-chicken-and-rice-recipe-for-perfect-comfort-dinner/