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Creamy Colcannon Mashed Potatoes Recipe with Crispy Bacon Easy and Perfect

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A comforting and creamy mashed potato dish with sautéed cabbage, green onions, and crispy bacon folded in for a flavorful twist on traditional mashed potatoes.

Ingredients

Scale
  • 2 pounds Yukon Gold or Russet potatoes, peeled and quartered
  • 2 cups finely shredded green cabbage (about 4 oz/115g)
  • 3 large green onions, thinly sliced
  • 6 slices thick-cut bacon, cooked until crispy and chopped
  • 4 tablespoons unsalted butter, softened
  • ½ cup heavy cream, warmed
  • Salt and pepper to taste
  • Optional: pinch of freshly grated nutmeg or a splash of chives for garnish

Instructions

  1. Peel and quarter 2 pounds of Yukon Gold or Russet potatoes. Place them in a large pot and cover with cold water by an inch. Add a teaspoon of salt and bring to a boil. Cook for about 15-20 minutes or until potatoes are fork-tender.
  2. While potatoes boil, heat a large skillet over medium heat. Add 6 slices of thick-cut bacon and cook until crispy, about 6-8 minutes, flipping occasionally. Remove bacon to a paper towel-lined plate and leave the rendered fat in the pan.
  3. In the same skillet with bacon fat, add 2 cups shredded cabbage and 3 thinly sliced green onions. Sauté over medium heat for 4-5 minutes until the cabbage softens but still has a little bite. Season lightly with salt and pepper. Remove from heat.
  4. Drain potatoes well and return to the pot or a large bowl. Mash using a potato masher or ricer until smooth but still fluffy. Add 4 tablespoons softened unsalted butter and ½ cup warmed heavy cream. Stir gently to combine.
  5. Fold in the sautéed cabbage and green onions, then gently mix in the chopped crispy bacon pieces. Taste and season with salt and pepper as needed.
  6. For a subtle aromatic note, sprinkle a pinch of freshly grated nutmeg or some chopped chives on top before serving.

Notes

Start potatoes in cold water for even cooking. Warm cream and butter before adding to potatoes to avoid clumping. Use bacon fat to sauté cabbage and onions for added smoky flavor. Avoid overmashing potatoes to prevent gluey texture. Season gradually as bacon adds saltiness. Can prepare ahead and reheat gently with cream and butter.

Nutrition

Keywords: colcannon, mashed potatoes, creamy potatoes, crispy bacon, comfort food, cabbage, green onions, easy side dish

Find it online: https://magnetmeal.com/creamy-colcannon-mashed-potatoes-recipe-with-crispy-bacon-easy-and-perfect/