A warm and comforting creamy corn casserole topped with a golden, crispy cheddar cheese crust. Perfect for busy weeknights, potlucks, and family dinners.
If the top browns too quickly, tent loosely with foil. Let the casserole rest after baking for easier slicing. Use full-fat mayonnaise for best creaminess. For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning. Can substitute cheddar with mozzarella, pepper jack, Monterey Jack, or smoked gouda. For gluten-free, use almond flour or gluten-free cornmeal. Vegan versions require dairy-free substitutes and may vary in texture.
Keywords: corn casserole, creamy corn casserole, cheesy corn casserole, comfort food, easy casserole, potluck recipe, family dinner