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Creamy Cream Cheese Stuffed Chicken Breast Recipe Easy Spinach Filling

cream cheese stuffed chicken breast - featured image

A simple and comforting stuffed chicken breast recipe featuring a creamy spinach and cream cheese filling that is quick to prepare and perfect for cozy dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 8 oz (225 g) cream cheese, softened
  • 2 cups (about 60 g) fresh spinach, roughly chopped
  • 2 cloves garlic, minced
  • ¼ cup (25 g) grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons (30 ml) olive oil
  • Lemon zest from ½ lemon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, chopped spinach, minced garlic, grated Parmesan, Italian seasoning, lemon zest (if using), salt, and pepper. Mix until smooth and well incorporated.
  3. Rinse and pat dry the chicken breasts. Use a sharp knife to carefully slice a pocket horizontally through the thickest part of each breast, being careful not to cut all the way through.
  4. Spoon the cream cheese and spinach mixture into each pocket, dividing it evenly. Use toothpicks to close the openings if needed.
  5. Heat olive oil in a skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
  6. Transfer the skillet (or move the chicken to a baking dish) and bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove from oven and let rest for 5 minutes.
  8. Slice carefully to reveal the creamy spinach filling inside and serve warm.

Notes

Use room temperature cream cheese for a smooth filling. Don’t overstuff the chicken breasts to prevent leakage. Preheat the pan well for a golden crust. Let the chicken rest 5 minutes before slicing. If filling oozes, chill briefly before cooking.

Nutrition

Keywords: stuffed chicken breast, cream cheese, spinach, easy dinner, creamy filling, quick recipe, weeknight meal, low-carb, gluten-free