A quick and easy creamy creamed spinach side dish featuring fresh spinach, Parmesan cheese, and a hint of nutmeg for warmth and depth. Perfectly rich and comforting, ideal alongside steaks or roasted chicken.
Dry spinach thoroughly after rinsing to avoid watery sauce. Keep heat medium-low to prevent cream from curdling. Slowly melt Parmesan into cream to avoid clumps. If sauce is too thick, add a splash of cream or milk. Frozen spinach can be used if thawed and drained well. For dairy-free, substitute coconut cream and nutritional yeast.
Keywords: creamed spinach, Parmesan, nutmeg, creamy spinach, easy side dish, comfort food, quick spinach recipe