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Creamy Creamed Spinach Recipe with Parmesan and Nutmeg

creamy creamed spinach recipe - featured image

A quick and easy creamy creamed spinach side dish featuring fresh spinach, Parmesan cheese, and a hint of nutmeg for warmth and depth. Perfectly rich and comforting, ideal alongside steaks or roasted chicken.

Ingredients

Scale
  • 1 pound fresh spinach (about 450 grams), preferably baby spinach
  • 2 tablespoons unsalted butter (30 grams)
  • 1 cup heavy cream (240 ml)
  • 3/4 cup grated Parmesan cheese (75 grams), freshly grated
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground nutmeg
  • Salt and freshly ground black pepper, to taste
  • 1 small shallot, finely chopped (optional)

Instructions

  1. Rinse 1 pound (450 g) of fresh spinach thoroughly under cold water to remove any grit. Drain well and pat dry with paper towels or use a salad spinner.
  2. Heat 2 tablespoons (30 g) of unsalted butter in a large skillet over medium heat. Add 1 small finely chopped shallot and 2 cloves minced garlic. Cook until fragrant and translucent, about 2-3 minutes, without browning.
  3. Add the fresh spinach to the skillet in batches, stirring gently until wilted, about 4-5 minutes.
  4. Slowly pour in 1 cup (240 ml) of heavy cream, stirring to combine. Keep heat on medium-low to avoid boiling the cream.
  5. Sprinkle in 1/4 teaspoon ground nutmeg, salt, and black pepper to taste.
  6. Gradually stir in 3/4 cup (75 g) freshly grated Parmesan cheese. Stir constantly until cheese melts and sauce thickens slightly, about 3-4 minutes. Add a splash more cream or milk if sauce is too thick.
  7. Taste and adjust seasoning as needed. Remove from heat once smooth, creamy, and rich.
  8. Serve warm as a side dish.

Notes

Dry spinach thoroughly after rinsing to avoid watery sauce. Keep heat medium-low to prevent cream from curdling. Slowly melt Parmesan into cream to avoid clumps. If sauce is too thick, add a splash of cream or milk. Frozen spinach can be used if thawed and drained well. For dairy-free, substitute coconut cream and nutritional yeast.

Nutrition

Keywords: creamed spinach, Parmesan, nutmeg, creamy spinach, easy side dish, comfort food, quick spinach recipe