Creamy Crockpot White Chicken Chili Recipe Easy Homemade Comfort Food
A comforting and creamy white chicken chili made in the crockpot with cream cheese, white beans, and a blend of spices. Perfect for cozy evenings and easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans (Great Northern or cannellini), drained and rinsed
- 8 oz cream cheese, softened (full-fat recommended)
- 4 cups chicken broth (homemade or low-sodium store-bought)
- 1 can (4 oz) diced green chilies
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh cilantro, chopped (optional, for garnish)
- Fresh lime wedges (optional, for serving)
Instructions
- Finely chop 1 medium onion and mince 3 garlic cloves. Drain and rinse 2 cans of white beans. Open 1 can of diced green chilies.
- Place the chicken breasts at the bottom of the slow cooker. Sprinkle the chopped onion, minced garlic, drained white beans, and diced green chilies evenly over the chicken.
- Sprinkle 2 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon dried oregano, salt, and black pepper to taste over the top. Pour 4 cups of chicken broth evenly over everything.
- Cover and cook on low for 6 to 7 hours until the chicken is tender and easily shredded.
- About 30 minutes before serving, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.
- Cut the softened cream cheese into chunks and stir into the chili until melted and fully incorporated.
- Taste and adjust seasoning with salt, pepper, or spices as needed. Add cayenne or fresh jalapeño bits for more heat if desired.
- Ladle the chili into bowls and garnish with chopped fresh cilantro and lime wedges before serving.
Notes
Use softened cream cheese to avoid lumps. If chili is too thick after adding cream cheese, stir in extra chicken broth or water to loosen. Thaw frozen chicken breasts before cooking for even results. Adjust salt carefully as broth and beans may contain sodium. Garnish with fresh cilantro and lime for brightness.
Nutrition
- Serving Size: 1 bowl (approximatel
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 14
- Saturated Fat: 7
- Carbohydrates: 20
- Fiber: 6
- Protein: 35
Keywords: creamy white chicken chili, crockpot chili, slow cooker chicken chili, comfort food, easy chili recipe, cream cheese chili, white bean chili