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Creamy Dill Cucumber Tomato Side Salad

creamy dill cucumber tomato side salad - featured image

A quick and easy creamy dill cucumber tomato side salad that offers fresh, tangy flavors with a smooth dressing, perfect for summer gatherings and light meals.

Ingredients

Scale
  • 2 medium cucumbers, thinly sliced (preferably English cucumbers)
  • 1 pint cherry or grape tomatoes, halved
  • 2 tablespoons fresh dill, finely chopped
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small garlic clove, minced (optional)
  • Salt and freshly ground black pepper to taste
  • Pinch of sugar (optional, to balance acidity)

Instructions

  1. Rinse cucumbers and tomatoes under cold water. Thinly slice the cucumbers into rounds about 1/8 inch thick. Halve the cherry tomatoes. Place both in a mixing bowl.
  2. In a separate small bowl, combine sour cream, mayonnaise, lemon juice, and minced garlic. Whisk until smooth and creamy.
  3. Stir in the finely chopped fresh dill.
  4. Add salt and freshly ground black pepper to taste, starting with 1/2 teaspoon salt and 1/8 teaspoon black pepper, then adjust after tasting.
  5. Pour the dressing over the cucumber and tomato mixture. Gently toss until the veggies are evenly coated, being careful not to bruise the tomatoes.
  6. Optional: Cover and refrigerate for at least 15 minutes to let flavors meld.
  7. Before serving, give the salad a quick stir and taste. Add a pinch of sugar if tomatoes are too tart or an extra squeeze of lemon if needed.

Notes

Use fresh dill rather than dried for best flavor. Peel cucumbers if skins are tough. Be gentle when tossing to avoid bruising tomatoes. Chill salad for 15-20 minutes before serving to meld flavors. Sour cream can be substituted with Greek yogurt; mayonnaise can be replaced with dairy-free versions for vegan adaptation.

Nutrition

Keywords: creamy dill cucumber tomato salad, cucumber tomato salad, creamy salad dressing, summer side dish, easy salad recipe, fresh dill salad