Creamy Everything Bagel Seasoning Deviled Eggs
A creamy and flavorful twist on classic deviled eggs featuring everything bagel seasoning for a crunchy, savory bite. Perfect as a quick appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled egg halves (6 eggs) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 6 large eggs, hard-boiled
- 3 tablespoons cream cheese, softened
- 2 tablespoons mayonnaise (vegan mayo optional)
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 2 teaspoons everything bagel seasoning, plus extra for garnish
- Salt and freshly ground black pepper, to taste
- Chives or fresh parsley, finely chopped (optional, for garnish)
Instructions
- Place 6 large eggs in a saucepan and cover with cold water about an inch above the eggs. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.
- Cool eggs immediately in ice water for 5 minutes to stop cooking and ease peeling.
- Gently tap each egg to crack the shell, then peel under running water if needed. Pat dry with paper towels.
- Slice each egg lengthwise, carefully removing the yolks and placing them in a mixing bowl. Arrange the egg whites on a serving platter.
- Mash the yolks with a fork or potato masher until crumbly. Add softened cream cheese, mayonnaise, Dijon mustard, apple cider vinegar, everything bagel seasoning, salt, and pepper. Mix until smooth and creamy. Taste and adjust seasoning if needed.
- Spoon or pipe the yolk mixture back into the egg white halves, creating small mounds or pretty swirls.
- Sprinkle extra everything bagel seasoning over the top, and scatter finely chopped chives or parsley if using.
- Refrigerate for at least 15 minutes before serving to let flavors meld and filling set.
Notes
Use slightly older eggs (about a week old) for easier peeling. Avoid overmixing the filling to keep some texture. If filling is too thick, add a teaspoon of milk or more mayo. Prepare eggs a day ahead and add seasoning garnish just before serving for best crunch. For dairy-free, substitute cream cheese with mashed avocado and use vegan mayo. Check everything bagel seasoning for gluten if needed.
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 140
- Sodium: 150
- Fat: 12
- Saturated Fat: 4
- Carbohydrates: 1
- Protein: 7
Keywords: deviled eggs, everything bagel seasoning, appetizer, creamy, easy recipe, party snack, brunch