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Creamy Extra Cheesy Scalloped Potatoes Recipe Easy Ultimate Comfort Dish

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A rich and creamy scalloped potatoes recipe featuring a luscious blend of sharp cheddar and mozzarella cheeses, perfect for comforting family dinners and special occasions.

Ingredients

Scale
  • 3 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch thickness)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk, room temperature
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • A pinch of nutmeg
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon fresh thyme, finely chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or non-stick spray.
  2. Peel and thinly slice the potatoes to about 1/8 inch thickness using a mandoline or sharp knife.
  3. In a medium saucepan, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  4. Whisk in the flour and cook for about 2 minutes, stirring constantly to create a roux.
  5. Slowly pour in the milk and cream, whisking constantly to avoid lumps. Bring to a gentle simmer and cook until the sauce thickens enough to coat the back of a spoon, about 5 minutes.
  6. Remove from heat and stir in shredded cheddar and mozzarella cheese until melted and smooth. Add onion powder, nutmeg, salt, pepper, and thyme if using. Adjust seasoning to taste.
  7. Layer the potatoes in the prepared baking dish, overlapping slightly. Pour the cheese sauce evenly over the potatoes, ensuring all slices are coated.
  8. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake uncovered for another 20-25 minutes until the top is golden brown and bubbling.
  10. Let the dish rest for 10 minutes before serving to allow the sauce to thicken and make slicing easier.

Notes

For gluten-free, substitute all-purpose flour with cornstarch mixed with cold milk. For dairy-free, use plant-based milk and vegan cheese alternatives. Do not skip the roux step to avoid grainy sauce. Let the dish rest before serving for best texture. Freshly shred cheese for better melting and flavor.

Nutrition

Keywords: scalloped potatoes, cheesy potatoes, comfort food, side dish, creamy potatoes, holiday recipe, easy potato recipe

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