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Creamy Frozen S’mores Pie with Crispy Chocolate Crust

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A refreshing frozen s’mores pie featuring a no-bake crispy chocolate crust and a smooth, airy marshmallow cream cheese filling. Perfect for summer gatherings without the oven heat.

Ingredients

Scale
  • 1 ½ cups chocolate cookie crumbs (like Oreos, finely crushed; filling removed if preferred)
  • 4 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup marshmallow fluff
  • 1 cup heavy whipping cream, cold
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup mini marshmallows (optional)
  • 2 oz semi-sweet chocolate, chopped or chips
  • Graham cracker crumbs, a handful

Instructions

  1. Combine chocolate cookie crumbs and sugar in a medium bowl. Pour in melted butter and stir until mixture resembles wet sand.
  2. Press crumbs firmly into bottom and up sides of a 9-inch pie pan. Use back of spoon or flat-bottomed glass for even compression. Freeze crust for about 10 minutes.
  3. In a chilled bowl, beat cold heavy cream until soft peaks form. Set aside.
  4. In a separate bowl, beat softened cream cheese until smooth and fluffy (2-3 minutes). Add marshmallow fluff, powdered sugar, and vanilla extract; beat until silky.
  5. Gently fold whipped cream into cream cheese mixture using a rubber spatula with slow sweeping motions to keep mixture airy.
  6. Remove crust from freezer. Spoon creamy filling into crust and smooth top. Sprinkle mini marshmallows and graham cracker crumbs evenly on top.
  7. Freeze pie for at least 4 hours or overnight to set. Cover loosely with plastic wrap to prevent freezer burn.
  8. Optional: Just before serving, melt semi-sweet chocolate and drizzle over top or lightly toast mini marshmallows with a kitchen torch.
  9. Let pie sit at room temperature for 5-10 minutes before slicing for easier cutting and creamier texture.

Notes

Press crust firmly and chill well to avoid sogginess. Fold whipped cream gently to maintain airy texture. Let pie thaw 5-10 minutes before slicing for best texture. Can be stored in freezer up to 5 days. For gluten-free crust, substitute almond flour; for dairy-free, use coconut cream and dairy-free cream cheese.

Nutrition

Keywords: frozen s’mores pie, no-bake dessert, summer dessert, creamy pie, chocolate crust, marshmallow filling, easy dessert

Find it online: https://magnetmeal.com/creamy-frozen-smores-pie-recipe-easy-homemade-crispy-chocolate-crust/