A rich and comforting French onion dip made with slow-caramelized onions and a creamy sour cream base, perfect for parties or casual snacking.
Slow caramelization of onions is key for deep flavor; do not rush. Cool onions completely before mixing with sour cream to prevent separation. The dip tastes better after chilling for at least an hour or overnight. Add a splash of water if onions start to stick or brown too fast. For dairy-free, substitute sour cream and mayo with coconut yogurt and vegan mayo, and sauté onions in olive oil only.
Keywords: French onion dip, creamy dip, party snack, caramelized onions, sour cream dip, easy dip recipe