A quick and easy creamy Tuscan tortellini soup made in the Instant Pot, featuring garlic, sun-dried tomatoes, fresh spinach, and cheese tortellini for a comforting homemade dinner.
Use fresh cheese tortellini for best texture. If using dry-packed sun-dried tomatoes, rehydrate in warm water before chopping. Avoid overcooking tortellini by adding it after pressure cooking. Stir gently when adding cream and cheese to prevent curdling. Soup thickens if left on ‘Keep Warm’ for a few minutes. For vegetarian version, substitute chicken broth with vegetable broth. For dairy-free, use coconut milk and vegan cheese alternatives.
Keywords: Instant Pot, Tuscan soup, tortellini soup, creamy soup, easy dinner, comfort food, cheese tortellini, spinach soup