A creamy and indulgent baked potato salad featuring sour cream, sharp cheddar, and crispy bacon, perfect for summer BBQs and picnics.
Do not overmix the potatoes to avoid mushiness. Baking potatoes gives better texture than boiling. Let potatoes cool completely before mixing. Bacon can be crisped in the oven for convenience. Salad tastes better after chilling overnight. Adjust thickness with milk or extra sour cream if needed.
Keywords: potato salad, baked potato salad, sour cream potato salad, summer BBQ, creamy potato salad, loaded potato salad, bacon potato salad