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Creamy No-Churn Biscoff Cookie Butter Ice Cream

no-churn Biscoff cookie butter ice cream - featured image

A quick and easy no-churn ice cream recipe featuring the rich, spiced flavor of Biscoff cookie butter. Creamy, indulgent, and perfect for homemade dessert cravings without any fancy equipment.

Ingredients

Scale
  • 2 cups (480 ml) heavy cream, full-fat
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 cup (250 g) Biscoff cookie butter, smooth and spreadable
  • 1 tsp (5 ml) vanilla extract
  • 1/2 tsp (1.2 g) cinnamon
  • Pinch of salt
  • Optional: 1/2 cup (60 g) crushed Biscoff cookies
  • Optional: 1/4 cup (40 g) chocolate chips

Instructions

  1. Chill your mixing bowl and beaters in the fridge for about 15 minutes before whipping.
  2. Pour 2 cups (480 ml) of heavy cream into the chilled bowl. Beat on medium-high speed until stiff peaks form, about 3-5 minutes.
  3. In a separate bowl, combine 1 can (14 oz / 396 g) sweetened condensed milk, 1 cup (250 g) Biscoff cookie butter, 1 tsp (5 ml) vanilla extract, 1/2 tsp (1.2 g) cinnamon, and a pinch of salt. Stir until smooth and well combined.
  4. Gently fold about one-third of the whipped cream into the Biscoff mixture to lighten it, then fold in the remaining cream carefully to preserve airiness.
  5. If desired, fold in 1/2 cup (60 g) crushed Biscoff cookies or 1/4 cup (40 g) chocolate chips.
  6. Transfer the mixture into a freezer-safe container and smooth the top with a spatula. Cover tightly with a lid or plastic wrap.
  7. Freeze for at least 4 hours until firm. Optionally, stir gently once after 2 hours to break up any icy spots.
  8. Serve scooped into bowls or cones and enjoy.

Notes

Warm stiff Biscoff cookie butter gently in the microwave for 10-15 seconds before mixing to ensure smooth blending. For best texture, chill equipment before whipping cream. Stir ice cream once halfway through freezing to avoid ice crystals. Optional mix-ins should be folded in at the end to maintain crunch.

Nutrition

Keywords: no-churn ice cream, Biscoff cookie butter, homemade dessert, easy ice cream recipe, no ice cream maker, creamy ice cream, quick dessert