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Creamy Old-Fashioned Cucumber Salad Recipe with Fresh Dill Vidalia Onion Easy Step by Step

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A simple, creamy old-fashioned cucumber salad featuring fresh dill and sweet Vidalia onion, perfect for warm weather and quick side dishes.

Ingredients

Scale
  • 3 medium cucumbers, thinly sliced (English cucumbers preferred)
  • 1 medium Vidalia onion, thinly sliced
  • 2 tablespoons fresh dill, finely chopped
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Wash and dry cucumbers thoroughly. Slice them as thinly as possible, about 1/8-inch thickness. Optionally scrape out large seeds before slicing.
  2. Peel and slice the Vidalia onion into thin half-moons, about 1/8 inch thick.
  3. In a separate bowl, whisk together sour cream, mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Avoid overwhisking.
  4. In a large mixing bowl, gently toss the sliced cucumbers, Vidalia onion, and chopped fresh dill together.
  5. Pour the dressing over the cucumber mixture and gently fold to coat evenly without bruising the cucumbers.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let flavors meld and cucumbers soften slightly.
  7. Before serving, gently stir the salad and adjust seasoning with additional salt or vinegar if needed.

Notes

For a lighter version, substitute sour cream with Greek yogurt and mayonnaise with a dairy-free alternative for vegan option. Add a teaspoon of freshly squeezed lemon juice for extra brightness. Drain excess liquid before serving if salad becomes watery. Best served chilled and consumed within 1-2 days for optimal crispness.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, old-fashioned cucumber salad, fresh dill, Vidalia onion, summer salad, easy side dish

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