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Creamy One-Pot Chicken Alfredo Pasta

creamy one-pot chicken Alfredo pasta - featured image

A quick and easy one-pot chicken Alfredo pasta recipe that delivers creamy, cheesy comfort food perfect for busy weeknights.

Ingredients

Scale
  • 2 medium boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 1/2 cups low sodium chicken broth
  • 1 cup heavy cream
  • 8 ounces uncooked fettuccine pasta, broken in half
  • 1 cup freshly grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • Salt and black pepper to taste
  • A pinch of nutmeg
  • A handful of fresh parsley, chopped (optional)

Instructions

  1. Cut the chicken breasts into 1-inch bite-sized pieces and season lightly with salt and pepper.
  2. Heat olive oil over medium heat in a large deep skillet or heavy-bottomed pot. Add chicken pieces in a single layer and cook for 4-5 minutes, turning occasionally until golden but not fully cooked through. Remove chicken and set aside.
  3. In the same pan, melt butter and stir in minced garlic. Cook for about 30 seconds until fragrant but not browned.
  4. Pour in chicken broth and heavy cream. Bring to a simmer. Add broken fettuccine noodles, sprinkle a pinch of nutmeg and a little salt. Let pasta cook uncovered, stirring occasionally for 12-15 minutes. Add more broth if liquid gets too dry.
  5. When pasta is nearly tender but still al dente, return chicken to the pot. Stir gently to combine and let chicken finish cooking while pasta soaks up sauce.
  6. Remove pot from heat and stir in grated Parmesan cheese until melted and sauce thickens to creamy consistency. Adjust salt and pepper to taste.
  7. Garnish with freshly chopped parsley and serve immediately while warm and creamy.

Notes

If sauce is too thick, add a splash of broth or cream to loosen. If too thin, simmer longer on low heat. Timing is key to keep chicken juicy and pasta al dente. Use fresh Parmesan for best flavor and melting. Avoid overcrowding pan when sautéing chicken to prevent steaming.

Nutrition

Keywords: one-pot, chicken Alfredo, creamy pasta, easy dinner, comfort food, quick meal, weeknight dinner