Creamy Shamrock Shake Copycat Recipe
A quick and easy homemade version of the classic minty Shamrock Shake, perfect for a refreshing treat with simple ingredients you likely have on hand.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) vanilla ice cream
- 1 cup (240 ml) whole milk
- 1 teaspoon peppermint extract
- 6–8 drops green food coloring (optional)
- 1 tablespoon granulated sugar
- Whipped cream for topping
Instructions
- Measure out 2 cups (480 ml) of vanilla ice cream and 1 cup (240 ml) of whole milk.
- Place the ice cream, milk, 1 teaspoon peppermint extract, and 1 tablespoon sugar into the blender.
- Add 6-8 drops of green food coloring for the signature Shamrock green color (optional).
- Blend on high for about 30 seconds or until the mixture is creamy and smooth. Adjust thickness by adding more milk or ice cream as needed.
- Taste and add more peppermint extract if desired, but use sparingly to avoid overpowering flavor.
- Pour the shake into chilled glasses and top with a generous swirl of whipped cream.
- Optionally, garnish with green sugar or a fresh mint leaf.
Notes
Use cold ingredients straight from the fridge or freezer to keep the shake thick and creamy. Avoid over-blending to prevent separation. For dairy-free, swap milk and ice cream with plant-based alternatives. Adjust peppermint extract carefully as it is potent.
Nutrition
- Serving Size: 1 glass (about 12-16
- Calories: 350400
- Sugar: 3035
- Fat: 1520
- Protein: 68
Keywords: Shamrock Shake, mint shake, copycat recipe, St. Patrick's Day, creamy shake, minty dessert, homemade shake