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Creamy Slow Cooker Marry Me Chicken Recipe with Sun-Dried Tomatoes

creamy slow cooker marry me chicken - featured image
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A creamy, tangy, and rich slow cooker chicken dish featuring sun-dried tomatoes and Parmesan cheese, perfect for easy and comforting weeknight dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
  • 1/2 cup sun-dried tomatoes packed in oil, chopped (about 75 g)
  • 1 cup heavy cream (240 ml)
  • 1/2 cup grated Parmesan cheese (50 g)
  • 1/2 cup chicken broth (120 ml)
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning (oregano, basil, thyme blend)
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves, chopped (for garnish)

Instructions

  1. Pat 4 boneless, skinless chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and 1 teaspoon Italian seasoning. (5 minutes)
  2. In a mixing bowl, whisk together 1 cup heavy cream, 1/2 cup chicken broth, 1/2 cup freshly grated Parmesan, and 3 minced garlic cloves until well combined. (3 minutes)
  3. Place the seasoned chicken breasts evenly in the bottom of your slow cooker. Sprinkle 1/2 cup chopped sun-dried tomatoes over the chicken. Pour the creamy sauce mixture evenly on top. (2 minutes)
  4. Cover and cook on LOW for 4-5 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and is tender. Avoid opening the lid frequently. (4-5 hours)
  5. Once cooked, stir gently to combine the sauce and tomatoes with the chicken juices. If the sauce is thinner than desired, turn slow cooker to HIGH and cook uncovered for an additional 10-15 minutes to thicken. (10-15 minutes)
  6. Sprinkle freshly chopped basil leaves before serving. Serve over rice, pasta, or alongside steamed vegetables. (2 minutes)

Notes

Do not open the slow cooker lid frequently to retain heat and moisture. Use freshly grated Parmesan for better sauce texture. If sauce is too thin, finish cooking uncovered on HIGH for 10-15 minutes. For dairy-free, substitute heavy cream with full-fat coconut milk. Chicken thighs can be used but reduce cooking time to 3.5-4 hours on LOW. Leftovers keep well refrigerated for 3 days or frozen for up to 2 months.

Nutrition

Keywords: slow cooker chicken, creamy chicken, marry me chicken, sun-dried tomatoes, easy dinner, comfort food, slow cooker recipe

Find it online: https://magnetmeal.com/creamy-slow-cooker-marry-me-chicken-recipe-with-sun-dried-tomatoes-easy-and-delicious/