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Creamy Slow Cooker Queso Fundido Recipe Easy for Cozy Gatherings

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A creamy, melty queso fundido made effortlessly in a slow cooker, combining melted cheeses with spicy chorizo and roasted peppers. Perfect for cozy gatherings, potlucks, and game nights.

Ingredients

Scale
  • 8 oz shredded Monterey Jack cheese
  • 8 oz shredded mozzarella cheese
  • 4 oz cream cheese, softened
  • 6 oz Mexican chorizo, casing removed
  • 1 small poblano pepper, roasted, peeled, and diced
  • 1/2 cup diced tomatoes, drained
  • 1/4 cup diced white onion
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili powder
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (optional, for garnish)
  • Fresh lime wedges (optional, for serving)
  • Warm corn or flour tortillas (for serving)
  • Fresh tortilla chips (for serving)

Instructions

  1. Heat a skillet over medium heat. Remove casing from chorizo and crumble into pan. Cook until browned and cooked through, about 5-7 minutes. Drain excess grease if needed.
  2. Add diced onion and minced garlic to skillet; sauté for 2 minutes until softened and fragrant.
  3. Stir in diced roasted poblano pepper and tomatoes; cook for another 2 minutes. Remove from heat.
  4. In a large mixing bowl, combine shredded Monterey Jack, mozzarella, and softened cream cheese. Mix well to distribute cream cheese evenly.
  5. Sprinkle ground cumin, smoked paprika, chili powder, salt, and pepper into cheese mixture. Toss gently to combine.
  6. Add cooked chorizo and veggie mixture to slow cooker. Spread seasoned cheese blend evenly on top.
  7. Set slow cooker to low and cover. Cook for 1 to 1.5 hours, stirring gently every 30 minutes until cheese is melted and smooth.
  8. Before serving, stir dip gently. Sprinkle chopped fresh cilantro on top and add lime wedges on the side if desired.
  9. Serve warm directly from slow cooker or transfer to serving dish with warm tortillas or tortilla chips.

Notes

Use freshly shredded cheese for smoother melting and avoid waxy coating. Drain excess grease from chorizo to prevent greasiness. Stir every 30 minutes during slow cooking to prevent crust formation. Can prep chorizo and veggies a day ahead. For vegetarian version, substitute chorizo with sautéed mushrooms or bell peppers. Slow cooker liner recommended for easier cleanup.

Nutrition

Keywords: queso fundido, slow cooker queso, creamy cheese dip, chorizo dip, Mexican appetizer, party dip, cozy gatherings, easy queso recipe

Find it online: https://magnetmeal.com/creamy-slow-cooker-queso-fundido-recipe-easy-for-cozy-gatherings/