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Creamy Spinach Artichoke Dip in Parmesan Bread Bowl

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A rich and comforting creamy spinach artichoke dip served inside a crunchy Parmesan crusted sourdough bread bowl, perfect for parties and casual gatherings.

Ingredients

Scale
  • 1 round sourdough bread loaf (about 10 oz / 280 g)
  • 1/2 cup freshly grated Parmesan cheese (about 50 g)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup sour cream (120 ml)
  • 1/2 cup mayonnaise (120 ml)
  • 1 cup grated mozzarella cheese (about 110 g)
  • 1/2 cup grated Parmesan cheese (about 50 g)
  • 10 oz (280 g) frozen chopped spinach, thawed and drained
  • 14 oz (400 g) canned artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 teaspoon fresh lemon zest (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Slice 1 to 1.5 inches off the top of the sourdough loaf. Using a serrated knife, hollow out the inside, leaving about a 1-inch thick shell. Reserve bread chunks for dipping.
  2. Brush outside and inside edges of bread bowl with melted butter mixed with garlic powder. Sprinkle grated Parmesan evenly over buttered surfaces, pressing gently.
  3. Place bread bowl and top lid on a baking sheet and bake for 10-12 minutes until Parmesan crust is golden and crispy.
  4. While bread bakes, squeeze excess moisture from thawed spinach using a towel.
  5. Drain and roughly chop canned artichoke hearts.
  6. In a large bowl, combine softened cream cheese, sour cream, mayonnaise, minced garlic, and lemon zest. Mix until smooth.
  7. Stir in mozzarella, Parmesan, spinach, artichokes, crushed red pepper flakes (if using), salt, and pepper until well incorporated.
  8. Transfer dip mixture into warm Parmesan bread bowl, smoothing the top. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.
  9. Remove from oven and let cool slightly for 5 minutes before serving. Serve with reserved bread chunks, fresh veggies, or crispy crackers.

Notes

Drain spinach and artichokes thoroughly to avoid watery dip. Use freshly grated cheeses for best melt and flavor. Tent bread bowl with foil if it browns too quickly. Reheat dip in oven to keep bread bowl crispy. Optional additions include smoked paprika or jalapeños for extra flavor.

Nutrition

Keywords: spinach artichoke dip, Parmesan bread bowl, party appetizer, creamy dip, easy dip recipe, game day snack

Find it online: https://magnetmeal.com/creamy-spinach-artichoke-dip-in-parmesan-bread-bowl-recipe-easy-party-appetizer/