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Creamy Sweet Corn Casserole Recipe Easy Jiffy Mix and Sour Cream

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A quick and easy creamy sweet corn casserole made with Jiffy mix and sour cream, perfect as a comforting side dish for dinners and holiday spreads.

Ingredients

Scale
  • 8.5 oz box Jiffy Corn Muffin Mix
  • 15 oz canned whole kernel corn, drained
  • 14.75 oz canned creamed corn
  • 8 oz sour cream (full-fat preferred)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together 2 large eggs, 1/2 cup melted unsalted butter, and 8 oz sour cream until smooth and creamy.
  3. Stir in the entire 8.5 oz box of Jiffy Corn Muffin Mix, 1/4 cup granulated sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix gently to avoid overmixing.
  4. Fold in the drained 15 oz can of whole kernel corn and the 14.75 oz can of creamed corn.
  5. Pour the batter into a greased 9×9-inch baking dish, smoothing the top with a spatula.
  6. Bake for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Tent with foil if edges brown too fast.
  7. Let the casserole cool slightly for about 10 minutes before serving to set and deepen flavors.

Notes

Do not overmix the batter to keep the texture tender. Use room temperature eggs for smooth blending. Drain canned corn well to avoid sogginess. Let the casserole rest after baking for easier slicing. For a gluten-free option, substitute Jiffy mix with almond flour or gluten-free corn muffin mix. For dairy-free, use coconut or cashew yogurt and vegan butter. You can add cheese or spices for variations.

Nutrition

Keywords: corn casserole, creamy corn casserole, Jiffy mix casserole, sweet corn side dish, easy casserole recipe, holiday side dish, comfort food

Find it online: https://magnetmeal.com/creamy-sweet-corn-casserole-recipe-easy-jiffy-mix-and-sour-cream/