Print

Creamy Whipped Brown Butter Sweet Potatoes Recipe with Marshmallow Brûlée Perfect for Holidays

creamy whipped brown butter sweet potatoes - featured image
Print Recipe

A cozy holiday side dish featuring silky whipped sweet potatoes enriched with nutty brown butter and topped with a crunchy caramelized marshmallow brûlée.

Ingredients

Scale
  • 3 pounds sweet potatoes, peeled and cut into chunks
  • 1/2 cup (115 g) unsalted butter, browned
  • 1/4 cup (60 ml) heavy cream, warmed
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract (optional)
  • 1 1/2 cups (about 150 g) mini marshmallows

Instructions

  1. Peel and chop sweet potatoes into evenly sized chunks. Place in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until fork-tender. Drain well and set aside.
  2. Melt unsalted butter in a small saucepan over medium heat. Swirl occasionally until it foams and turns golden brown with a nutty aroma, about 4-6 minutes. Remove from heat and pour into a heatproof bowl to cool slightly.
  3. Transfer drained sweet potatoes to a large mixing bowl. Using a hand mixer or stand mixer, whip on medium speed for 2-3 minutes until smooth and fluffy.
  4. Slowly add warm brown butter, warmed heavy cream, maple syrup, ground cinnamon, salt, and vanilla extract (if using). Mix until combined and creamy. Adjust salt or sweetness to taste.
  5. Spoon the whipped sweet potatoes into a heatproof serving dish and smooth the top evenly.
  6. Sprinkle mini marshmallows evenly over the surface.
  7. Using a kitchen torch, caramelize the marshmallows until golden brown and crisp, about 2-3 minutes, moving the torch continuously. Alternatively, place under a hot broiler for 1-2 minutes, watching closely.
  8. Let the dish sit for a couple of minutes to allow the marshmallow topping to set slightly. Serve warm.

Notes

If sweet potatoes feel dry after boiling, add an extra splash of cream before whipping. When browning butter, watch carefully to avoid burning. Keep the kitchen torch moving while caramelizing marshmallows to prevent burning. For dairy-free version, substitute butter with coconut oil and heavy cream with coconut cream. Marshmallows can be swapped for vegan versions for a fully plant-based dish.

Nutrition

Keywords: sweet potatoes, brown butter, marshmallow brûlée, holiday side dish, whipped sweet potatoes, Thanksgiving, Christmas, easy recipe

Find it online: https://magnetmeal.com/creamy-whipped-brown-butter-sweet-potatoes-recipe-with-marshmallow-br-u-l-e-e-perfect-for-holidays/