Crispy Air Fryer Cornbread
A quick and easy air fryer cornbread recipe that delivers a crispy crust with a fluffy, tender inside. Perfect for busy weeknights or any occasion, this cornbread is a comforting side with simple pantry ingredients.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
- 1 cup (120 g) yellow cornmeal (medium grind)
- ½ cup (60 g) all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 large egg, room temperature
- ¾ cup (180 ml) milk (whole or 2%)
- ½ cup (125 ml) creamed corn
- 3 tablespoons unsalted butter, melted
- Optional: 1 tablespoon honey or maple syrup
- Optional: chopped jalapeños or corn kernels
Instructions
- Preheat your air fryer to 375°F (190°C) and let it warm up for about 5 minutes.
- In a medium bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg with the milk, creamed corn, and melted butter (cooled slightly).
- Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. The batter will be slightly lumpy.
- Lightly grease a 6-inch cast-iron skillet or baking dish with butter or non-stick spray. Pour the batter in and smooth the top.
- Place the skillet in the air fryer basket and cook at 375°F (190°C) for 18-20 minutes. Check doneness at 18 minutes with a toothpick; it should come out clean.
- Let the cornbread cool for 5 minutes before serving to allow the crust to firm up.
Notes
Use creamed corn for moisture and subtle sweetness; room temperature eggs and milk help batter rise evenly. Grease skillet well to prevent sticking. If edges brown too quickly, reduce temperature by 10°F and add a few extra minutes. Batter should be moist but not runny; add more cornmeal if too thin. Variations include adding jalapeños, cheese, or swapping flour for almond flour for gluten-free option.
Nutrition
- Serving Size: 1 slice (1/8 of the
- Calories: 190
- Sugar: 4
- Sodium: 250
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 28
- Fiber: 2
- Protein: 4
Keywords: air fryer cornbread, crispy cornbread, easy cornbread recipe, quick cornbread, fluffy cornbread, tender crust cornbread, no oven cornbread