A quick and easy recipe for crispy French toast sticks made in the air fryer, served with a sweet cinnamon sugar dip and maple syrup. Perfect for breakfast or a snack with a crunchy outside and soft, custardy inside.
Use slightly stale bread for best texture. Do not over-soak the bread sticks in batter to avoid sogginess. Preheat the air fryer for crispiness. Flip sticks halfway through cooking for even browning. Cook in batches if needed to avoid overcrowding. Butter adds better flavor and browning than cooking spray. Serve immediately for best crispiness. Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes. The cinnamon sugar dip can settle if stored; best to make fresh.
Keywords: French toast sticks, air fryer, cinnamon sugar dip, quick breakfast, crispy French toast, easy recipe, homemade dip