A quick and easy air fryer salmon recipe featuring a crispy garlic Parmesan crust that delivers a perfect balance of crunch and tender, flaky fish in under 20 minutes.
Pat salmon dry before seasoning to ensure crust sticks and crisps well. Do not flip fillets during cooking to keep crust intact. If crust isn’t crispy enough, add 1-2 extra minutes but watch carefully to avoid burning. Freshly grated Parmesan is preferred over pre-grated for best crispiness. For dairy-free option, substitute Parmesan with nutritional yeast and crushed nuts, brushing olive oil generously.
Keywords: air fryer salmon, crispy salmon, garlic Parmesan crust, quick salmon recipe, healthy salmon, easy dinner, low-carb salmon, keto salmon, gluten-free salmon