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Crispy Asparagus Prosciutto Pinwheel Bites

crispy asparagus prosciutto pinwheel bites - featured image
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A quick and easy appetizer featuring tender-crisp asparagus wrapped in salty, crispy prosciutto with a creamy herbed cream cheese filling. Perfect for entertaining or a fancy snack.

Ingredients

Scale
  • 12 fresh asparagus spears (about 8 inches each), trimmed and blanched
  • 6 slices prosciutto, thinly sliced
  • 8 ounces full-fat cream cheese, softened
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • Zest of half a lemon
  • 1/4 teaspoon garlic powder
  • Pinch of freshly ground black pepper
  • Olive oil, for brushing
  • Optional: red pepper flakes for a gentle kick

Instructions

  1. Trim the tough ends of 12 fresh asparagus spears (about 8 inches each). Blanch them in boiling water for 2 minutes, then immediately transfer to an ice bath to stop cooking. Pat dry thoroughly.
  2. In a bowl, combine 8 ounces softened full-fat cream cheese with 2 tablespoons chopped chives, 1 tablespoon dill, 1 tablespoon parsley, lemon zest, 1/4 teaspoon garlic powder, and a pinch of black pepper. Mix until smooth.
  3. Lay out 6 slices of prosciutto on a clean surface. Spread a thin, even layer of the herbed cream cheese over each slice, leaving a 1/4 inch border.
  4. Place 2 asparagus spears at the edge of each prosciutto slice, then roll tightly like a cigar. Repeat for all slices.
  5. Using a sharp knife, cut each roll into 2 to 3 bite-sized pinwheels, yielding about 12-18 pieces total.
  6. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  7. Arrange pinwheels cut-side down on the baking sheet, spaced evenly. Brush lightly with olive oil.
  8. Roast for 12-15 minutes until prosciutto is crispy and asparagus is tender but still crisp. Check after 10 minutes to avoid burning.
  9. Serve warm immediately for best texture.

Notes

Blanch asparagus and pat dry thoroughly to maintain crispness. Use thin prosciutto slices for best texture. Brush with olive oil before roasting to help crisp the prosciutto. Watch oven closely to avoid burning. Serve warm for best flavor and texture. Can assemble ahead and roast before serving.

Nutrition

Keywords: asparagus, prosciutto, appetizer, pinwheel bites, herbed cream cheese, easy snack, party food, gluten-free, low-carb

Find it online: https://magnetmeal.com/crispy-asparagus-prosciutto-pinwheel-bites-easy-homemade-appetizer-recipe/